Only three tables were occupied so kind of boring atmosphere. The sommelier did not speak English so he avoided us and the other personnel were not very knowledgeable about the wines. Otherwise service was friendly. Food was ok but not worth the price.

El Choco

My husband and I enjoyed a fantastic experience at La Tranquera. The staff welcomed us in and accommodated us with grace. We know little Spanish so, the waitress gave us her phone for QR code because our phones were dead (after traveling all day) then, offered to charge our phones. The food was amazing. The atmosphere was fun. The staff was full of grace. Now one of our favorite experiences in Cordoba.

Nice response. Good and fast service. Forage and warm food were very tasteful. We&#39;ll return when we&#39;re in Cordoba next time!

A bit over the top, but I love food as theatre!  Ate in three separate rooms, 2 courses standing in the kitchen, the others in two separate seating areas.  Some of the food was truly inspired&hellip;new flavors and multi-layered textures, while some fell a bit flat.  All the course were beautiful and I ate everything!  Wasn&rsquo;t too full after 14 courses and 3 wines&hellip;a memorable evening to be sure.

One of the top dining experiences in Spain.  Dinner was delicious and creative and the staff was very professional.  We really enjoyed the creative way they served their &quot;snacks&quot; and the visit to the kitchen.  It was a quiet night and they were trying some new dishes, which we appreciated.  The wine pairings were excellent and the sommelier was very knowledgeable about Spanish wines.

Choco was unfortunately a disappointment. Service was kind and attentive - but attentive to the extent that it felt disturbing. The food was hit &amp; miss at best. The brightest things definitely were the bread and the wine pairings, but for the price, that&rsquo;s just not enough.

Choco in Cordoba.A door in a concrete wall, what lies within is one of our most extraordinary experience&hellip;A long large sofa with tables made of tree trunks.Two aperitifs, 4 bites, some of which are presented in a white ceramic hand.Then we are invited to the kitchen.Homemade vinegar placed on the back of the hand that we lick before eating the bite that was just grilled in front of us.We move one meter on the kitchen counter, and our hands are sprayed with wine (at the time, as a perfume, men sprayed the handkerchief of their jacket with wine) so that we could have the aroma of wine with the seasoned heart of lettuce that is presented to us.We are transported to the dining room for the rest of the libations where the finesse and delicacy of the dishes follow one another.From raw shrimp to sous-vide crayfish to the lamb, the dishes and wines match.A sewing box closed the debate with sweets.We could say more but we will leave you with a few surprises !

El Choco

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